Grilled Avocado and Romaine Salad
Author: Sophie Jaffe
Recipe type: Salad
Cuisine: American
Serves: 1
- Avocado
- Romaine
- Cherry tomatoes
- Pine nuts
- Cilantro
- Olive oil (2 tablespoons for the dressing + extra for the romaine)
- Cracked pepper
- Sea salt
- ½ teaspoon Green Dream
- 2 tablespoons lemon juice
- Dry grill the avocado on a grill pan over medium high heat until grill marks appear.
- Remove from heat and sprinkle with salt and pepper.
- After, dry grill the romaine in a covered grill pan on medium heat until it begins to turn a beautiful brown. Remove from heat and brush on olive oil.
- Arrange the avocado and romaine on a platter, adding the cherry tomatoes, pine nuts and cilantro.
- Mix the Green Dream, olive oil lemon juice, salt, and pepper into a dressing and drizzle on top.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2015/08/grilled-avocado-and-romaine-salad/
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