Vegan Sweet Potato Chili
Author: Grokker
Recipe type: Main
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 2 sweet potatoes, peeled and in 2-inch chunks
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 (15-ounce) can red kidney beans, drained and rinsed (or ⅔ cup dried beans, soaked overnight and boiled briskly for 10 minutes (See Grok Moment)
- 1 red bell pepper, seeded and chopped
- 1 (14.5-ounce) can tomatoes (whatever's on sale, mine had oregano and roasted garlic)
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle chili powder
- ½ teaspoon kosher salt
- 1 cup water
- ½ cup orange juice
- Use a 5-6 quart slow cooker. Peel and chunk the sweet potato and add to the pot.
- Add diced onion. Follow with the red bell pepper, can of tomatoes, the beans, garlic, and seasonings.
- Pour in OJ and water.
- Cover and cook on low for 6-8 hours, or until the onion is translucent and the sweet potato is fork-tender
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2016/01/vegan-sweet-potato-chili-recipe/
3.5.3208