Ahi Salad with Sesame
Author: 
Recipe type: Main
Cuisine: Asian
 
Ingredients
  • 1 pound of ahi tuna filet
  • ⅛ cup of olive oil
  • ½ cup of black sesame seed
  • Mixed greens for salad:
  • 3 tablespoon blue cheese dressing (store bought)
  • 1 teaspoon Sriracha sauce
  • Spinach
  • Baby kale
  • Red baby lettuce
Instructions
  1. Get your pan screaming hot and take a ⅛ cup or 2 tbsp of olive oil and pour in the pan. Take your tuna and coat it with ½ cup of black sesame seeds on the top and bottom.
  2. Place tuna in the screaming hot pan and sear all sides. Once the tuna is seared take it out. Place it in the refrigerator for 5-10 minutes to make it stop cooking.
  3. Take the tuna out of the refrigerator and slice it into very thin slices.
  4. In a bowl add all your greens and toss with blue cheese dressing.
  5. Plate your salad and place the ahi tuna on top. If you like your salad with a kick, add a drizzle of Sriacha on top and you're ready to serve.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2015/12/ahi-tuna-salad-with-sesame-seeds-and-blue-cheese-dressing/