Baked Apples
Author: 
Recipe type: Vegan
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Nobody can resist the smell of baked apples, and with this healthy, vegan version, nobody has to!
Ingredients
  • 2 apples suitable for baking, such as Cripps Pink, Honeycrisp, Jonagold, or Granny Smith
  • ¼ cups rolled oats
  • 2 tablespoons walnuts, finely chopped
  • 1½ tablespoons brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon solid coconut oil, divided
  • ½ cup water
Instructions
  1. Preheat oven to 375.
  2. Use a knife or melon baller to remove stem and seeds from apple. Do not core the apple entirely; leave about a half-inch of apple flesh from the bottom.
  3. In a bowl, combine oats, walnuts, brown sugar, cinnamon, and nutmeg.
  4. Spoon oat mixture into each apple, packing ingredients down as you go. When full, place a "pat" of coconut oil on top of oat mixture.
  5. Place apples in glass baking dish. Pour water into bottom of baking dish. Cover loosely with foil.
  6. Bake, covered, for 15 minutes. Remove foil, bake for additional 20-30 minutes, or until apples are soft and skin is cracked. Serve warm.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2015/11/baked-apples-recipe/