Sweet Potato Hummus
Author: Snack Factory
Recipe type: Appetizer
Prep time:
Total time:
- 1 bag of Original Pretzel Crisps
- 3 garlic cloves
- 1 (15 oz) can chickpeas, rinsed and drained
- ¼ cup tahini
- 1 lemon, juiced
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon cumin
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 2 cups baked sweet potato
- *makes 3 cups of hummus
- In a large food processor (or blender), puree garlic cloves and chickpeas.
- Add tahini, lemon juice, olive oil, brown sugar, and spices. Puree until smooth.
- Add sweet potatoes and puree until completely combined.
- Serve immediately with Original Pretzel Crisps (or your favorite flavor). Refrigerate in an airtight container for up to 5 days.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2015/11/easy-appetizers-pretzel-crisps/
3.5.3208