Vegan Eggnog
Author: 
Recipe type: Drinks
Prep time: 
Cook time: 
Total time: 
Serves: 5 servings
 
A dairy free, egg free version of the holiday classic.
Ingredients
  • 3 cups unsweetened almond milk
  • 1 cube (14 oz.) firm silken tofu
  • ½ cup sugar
  • 4 tsp vanilla
  • 1 heaping tsp cinnamon
  • 1 tsp nutmeg
  • ¼ tsp allspice
  • ¼ tsp ground ginger
  • ¼ cup brandy, bourbon or rum
Instructions
  1. Combine all ingredients in a blender and blend for 1 minute. Pour mixture into a saucepan and warm over medium heat. Do not boil
  2. Serve with a dusting of cinnamon or nutmeg.
Notes
If you like your eggnog served cold - add 8 ice cubes to the blender and whip until frothy.
Nutrition Information
Serving size: 8 oz
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2015/12/eggnog-christmas-tradition-goes-vegan/