Mother's Ruin Punch
Author: Daniel Winer
Recipe type: Cocktail
Serves: 8
- ½ cup granulated sugar
- ¾ cup chilled club soda
- 1½ cups gin
- 5 to 6 grapefruits = 1½ cups fresh grapefruit juice, plus 3 thinly sliced grapefruit wheels, for garnish
- large lemons = ¾ cup fresh lemon juice
- ¾ cup sweet vermouth
- 2¼ cups chilled Champagne or sparkling wine
- Ice
- In a large pitcher, stir the sugar with the club soda until dissolved.
- Stir in the gin, freshly juiced grapefruit and lemon juices and sweet vermouth and refrigerate until chilled, about 1 hour.
- Transfer the punch to a large bowl. Gently stir in the Champagne and float the grapefruit wheels on top.
- Serve in punch glasses over ice.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2015/12/holiday-cocktails-tips-tricks-and-recipes/
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