Vegan Snickers Parfait
Author: 30 Under 300
Recipe type: Dessert
Cuisine: Vegan
Serves: 1
- 1.5 oz silken tofu
- 1 Tablespoon peanut butter
- 1 stevia packet
- 5-6 pitted dates (40 g)
- ½ Tablespoon unsweetened cocoa powder
- 1.5 Tablespoon water
- 1 Tablespoon chopped peanuts
- With a small blender or hand blender, puree the silken tofu, peanut butter, and stevia until smooth and creamy. Set to the side.
- Blend the dates, cocoa powder, and water. If you have trouble blending this together, add a little water until it forms a thick mixture.
- Layer the two blended mixtures in a cup and top with chopped peanuts. Enjoy.
This recipe is exclusively shared with Fit Bottomed Eats and can be found in Kim’s healthy-baking cookbook, 30 Under 300.
Serving size: 1 Calories: 295 Fat: 13 Carbohydrates: 36 Fiber: 6 Protein: 8
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2016/02/vegan-snickers-parfait/
3.5.3208