Chop or process the cauliflower into tiny, rice-sized pieces.
Cook, covered in a microwave with about a cup of water until fork tender. Drain well.
Heat the oil in a large pan over medium heat. Add the riced cauliflower and seasoning, stirring occasionally until the cauliflower is golden, about 8-15 minutes.
Pat yourself on the back. You've got this.
Nutrition Information
Serving size: ½ cup Calories: 60 Fat: 4.5g Carbohydrates: 3.5g Fiber: 1g
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2016/04/how-did-cauliflower-get-so-buzzy-we-talk-to-the-cauli-queen/