Perfect Popcorn
Author: 
Recipe type: Snack
Cuisine: American
Cook time: 
Total time: 
Serves: 2
 
Make perfect popcorn on your stovetop with this method and recipe, inspired by Baked Bree.
Ingredients
  • ⅓ cup coconut or sunflower oil
  • ⅔ cup popcorn kernels
  • Drizzle of olive oil
  • Sea Salt (even better if it's garlic or seaweed sea salt)
  • Handful of chocolate chips or chunks
  • ¼ cup unsweetened coconut flakes
Instructions
  1. Add the oil and a few popcorn kernels to a Dutch oven or other large pot that has a lid.
  2. Cover and cook over medium-high heat until kernels pop. Take the kernels out of the pot.
  3. Add the rest of the popcorn kernels to the pot. Cover and take the pot off of the heat for 30 seconds.
  4. Put the pot back on the medium-high heat. Cook, shaking the pot occasionally until the popping slows down (takes about 2 minutes). Take the lid off the pot.
  5. Once the popcorn is fully done popping, divide equally into two bowls.
  6. Top one bowl with olive oil and sea salt and mix well. Top other bowl with olive oil, chocolate and coconut flakes and mix well. (Tongs work great for this.)
  7. Eat your perfect popcorn!
Notes
This makes two very generous servings of each!
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2016/04/pop-perfect-popcorn-home/