Besides being an easy, healthy dessert, this recipe is a real time-saver since there is no cooking time involved.
Ingredients
Approximately 10 apples of your choice (Fuji or Honeycrisp)
3-4 pounds of pitted dates
Raw dried figs (fresh figs work as well)
Cinnamon
Nutmeg
Instructions
For the crust: In a food processor, combine the dried figs and approximately 2 lbs of dates until it reaches a cookie dough consistency. Press this crust into the bottom of your pie pan dish.
For the apple pie filling: Blend 3 apples with approximately 1 lb of dates, cinnamon, nutmeg, and a small bit of water until it reaches a thick, smooth, pie filling consistency.
For the layers: Thinly slice your apples with a knife or with a mandolin and start layering your apple slices with your pie filling, alternate between an apple layer and an apple pie filling layer. Layer up to the top and slice yourself a little piece of heaven!
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2016/04/raw-apple-pie/