Easy Grain-Free Bread
Author: Grain Free Wellness
Recipe type: Bread
Prep time:
Cook time:
Total time:
Serves: 12 slices
- 1 cup creamy cashew butter, room temperature
- 5 large eggs
- 1 tablespoon apple cider vinegar
- 2 teaspoons butter or ghee
- ¾ teaspoon baking soda
- ¼ teaspoon fine sea salt
- Preheat oven to 350.
- Prepare an 8½ x 4½ x 2½ loaf pan with coconut oil or butter and line with parchment paper.
- Place cashew butter in the bowl of a food processor, add eggs and mix well.
- Add vinegar, butter or ghee and pulse to incorporate.
- Add baking soda and sea salt and pulse.
- Transfer batter to prepared pan.
- Bake for 40 to 45 minutes until tester comes out clean.
- Cool bread in pan for 15 minutes and then transfer to a cooling rack for one hour.
- Wrap bread tightly in plastic wrap and store in the refrigerator for two weeks or freeze.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2016/05/secret-successful-grain-free-baking-plus-easy-make-grain-free-bread-recipe/
3.5.3208