How to Make Gluten-Free Mochi Cakes
Author: 
Recipe type: Dessert
Cuisine: Gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 12+
 
This mochi cake recipe is a great gluten-free alternative to scones or other sweets.
Ingredients
  • Mochi Cakes
  • 3 large eggs
  • 1 cup of granulated sugar
  • 1 teaspoon vanilla extract
  • 1 can regular coconut milk (about 1 & ½ cups)
  • 2 ¼ cups sweet white rice flour
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • Butter for greasing the mini-cupcake pan
  • Whipped Cream
  • 1 pint heavy whipping cream
  • ¼ cup of granulated sugar
  • ½ teaspoon vanilla extract (optional)
  • Toppings
  • Jam or Nutella
Instructions
  1. Preheat ven to 325°F degrees.
  2. Add eggs, sugar, and vanilla extract to mixer and and blend until uniform.
  3. Add in coconut milk and blend.
  4. Combine sweet white rice flour, baking powder, and salt. Gradually add these dry ingredients to the egg mixture and mix until the mochi batter is fully blended.
  5. Scoop batter into a greased mini-cupcake pan until each cup is about ¾ full. Bake for 12-15 minutes. Set aside to cool.
  6. To serve, spread a healthy dose of your favorite topping, jam, or Nutella on each cake, and finish with a dollop of freshly whipped cream.
  7. To Make Whipped Cream
  8. To whip the cream, blend your heavy whipping cream until it thickens and peaks begin to form. Fold in sugar.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2016/05/how-to-make-mochi-cakes-gluten-free/