Ground Cherry Salsa
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Cook time: 
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Serves: 2 cups
 
Ingredients
  • ½ medium red onion, quartered
  • 1 jalapeno, sliced (or 2, depending on how much heat you like)
  • 1 small tomato, quartered
  • 1 cup ground cherries, papery husks removed
  • ½ lime’s juice
  • Cilantro, to taste, chopped
  • Salt, to taste
Instructions
  1. Add the red onion and jalapeno to a food processor. Pulse a few times to get your desired piece size — I prefer very small bits, but nowhere close to pureed.
  2. Add the tomato. Pulse again until it’s all mixed well.
  3. Add ground cherries, lime juice and cilantro, and pulse a few more times until all of the ground cherries have been cut up and mixed in.
  4. Salt and stir.
  5. Let sit for half an hour.
  6. Stir again and serve.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2016/09/3-salsa-recipes-3-main-ingredients/