1 large white onion, quartered and sort of separated
2 jalapenos, sliced lengthwise (ribs and seeds removed if you don’t want it spicy)
2 cloves garlic, peeled, roughly chopped
2 tablespoons olive oil
1 lime’s juice
Cilantro, finely chopped, to taste
Salt, to taste
Instructions
Place tomatillos, onion, jalapeno and garlic on a baking sheet with a decent lip on it.
Drizzle the olive oil over all of it, making sure all ingredients to be roasted have been lightly coated. Use your hands to spread the love if necessary.
Roast at 350 F for 30 minutes, or until the tomatillos start to split and shrivel, just before the onion parts begin to blacken.
After removing the baking sheet from the oven, carefully place all content into a food processor. Scrape all the oily goodness from the baking sheet into the food processor.
Add the lime juice, cilantro and salt.
Blend until smooth.
Wait to serve until it has cooled.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2016/09/3-salsa-recipes-3-main-ingredients/