Monica's Waffles
Author:
Monica Amsterdam
Recipe type:
Breakfast
Prep time:
3 mins
Cook time:
3 mins
Total time:
6 mins
Serves:
2 servings
Ingredients
1 egg (if allergic or sensitive to chicken eggs you can substitute with duck, turkey, quail eggs, Ener-G egg replacer or flax egg)
1 cup millet or quinoa (if using quinoa, soak it overnight)
¼ cup dairy-free milk of your choice
1 tablespoon coconut oil
1 teaspoon each vanilla extract and/or cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
⅛ teaspoon Himalayan or Celtic salt
1 or 1½ tablespoons coconut sugar or stevia
1 tablespoon hemp seeds
¼ cup spinach or kale (optional)
Instructions
Place all ingredients into a blender and process for 40 to 60 seconds.
Pour into a waffle maker and bake according to your waffle maker's instructions.
Notes
Serve with fresh fruit of your choice and organic grade B maple syrup.
Made with quinoa, the texture is a little different, but pleasant, a little creamier in the center.
Recipe by
Fit Bottomed Girls
at https://fitbottomedgirls.com/2016/09/superfood-waffle-recipe/
3.5.3208