Monica's Waffles
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 1 egg (if allergic or sensitive to chicken eggs you can substitute with duck, turkey, quail eggs, Ener-G egg replacer or flax egg)
  • 1 cup millet or quinoa (if using quinoa, soak it overnight)
  • ¼ cup dairy-free milk of your choice
  • 1 tablespoon coconut oil
  • 1 teaspoon each vanilla extract and/or cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon Himalayan or Celtic salt
  • 1 or 1½ tablespoons coconut sugar or stevia
  • 1 tablespoon hemp seeds
  • ¼ cup spinach or kale (optional)
Instructions
  1. Place all ingredients into a blender and process for 40 to 60 seconds.
  2. Pour into a waffle maker and bake according to your waffle maker's instructions.
Notes
Serve with fresh fruit of your choice and organic grade B maple syrup.

Made with quinoa, the texture is a little different, but pleasant, a little creamier in the center.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2016/09/superfood-waffle-recipe/