Orzo and Brussels Sprouts Slaw
Author: Pasta Fits
Recipe type: Side
Prep time:
Total time:
Serves: 4
- Pasta:
- 4 oz. orzo
- ½ lb. Brussels sprouts, thinly sliced
- 1 small shallot, thinly sliced
- ¼ cup/1 oz. dried cranberries
- ¼ cup/1 oz. toasted chopped walnuts
- Yogurt-Dijon Dressing:
- ¼ cup/2 oz. low-fat yogurt
- 2 tbsp. extra-virgin olive oil
- 2 tsp. Dijon mustard
- 1 tsp. apple cider vinegar
- 1 tsp. honey
- ¼ tsp. each salt and pepper
- 1 tbsp. chopped fresh chives
- Cook orzo according to package directions. Drain and set aside.
- Yogurt-Dijon Dressing: Meanwhile, whisk together yogurt, oil, mustard, vinegar, honey, salt and pepper. Stir in chives.
- In large bowl, toss together pasta, Brussels sprouts, shallot and dressing. Stir in cranberries and walnuts.
Calories: 290 Fat: 12g Carbohydrates: 37g Sugar: 11g Sodium: 230 mg Fiber: 4g Protein: 8g Cholesterol: 0
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2016/10/tailgate-slaw-recipe/
3.5.3208