Orzo and Brussels Sprouts Slaw
Recipe type: Side
Prep time: 
Total time: 
Serves: 4
Looking for a healthy side to bring tailgating? This slaw with orzo and Brussels sprouts is for you!
  • Pasta:
  • 4 oz. orzo
  • ½ lb. Brussels sprouts, thinly sliced
  • 1 small shallot, thinly sliced
  • ¼ cup/1 oz. dried cranberries
  • ¼ cup/1 oz. toasted chopped walnuts
  • Yogurt-Dijon Dressing:
  • ¼ cup/2 oz. low-fat yogurt
  • 2 tbsp. extra-virgin olive oil
  • 2 tsp. Dijon mustard
  • 1 tsp. apple cider vinegar
  • 1 tsp. honey
  • ¼ tsp. each salt and pepper
  • 1 tbsp. chopped fresh chives
  1. Cook orzo according to package directions. Drain and set aside.
  2. Yogurt-Dijon Dressing: Meanwhile, whisk together yogurt, oil, mustard, vinegar, honey, salt and pepper. Stir in chives.
  3. In large bowl, toss together pasta, Brussels sprouts, shallot and dressing. Stir in cranberries and walnuts.
Nutrition Information
Calories: 290 Fat: 12g Carbohydrates: 37g Sugar: 11g Sodium: 230 mg Fiber: 4g Protein: 8g Cholesterol: 0
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2016/10/tailgate-slaw-recipe/