Gluten-Free Eggnog Pancakes
Author: Carrots 'n' Cake
Recipe type: Breakfast
Serves: 6
- 1.25 cups almond flour/meal
- ½ cup eggnog
- 2 eggs
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- Pinch of salt
- Combine all ingredients in a large mixing bowl.
- Heat pan (or griddle) over medium heat and coat with non-stick cooking spray.
- Use a ¼ cup to portion batter onto the pan/griddle.
- Cook each pancake for 2-3 minutes and then flip. Cook on the other side for about 1 minute.
- Serve with your favorite toppings.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2016/12/gluten-free-eggnog-pancakes/
3.5.3208