Black-Eyed Pea Soup with Hamburger and Kale
Author: 
Recipe type: Entree
Cuisine: Southern
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 small cloves garlic, minced
  • 2 medium carrots, diced
  • 2 cups chopped kale
  • 2 cups beef stock or broth, low sodium or unsalted
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) black-eyed peas, drained and rinsed
  • 1 cup corn kernels
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon ground black pepper
Instructions
  1. Brown the ground beef and onion in a large pot until the meat is no longer pink. Drain off any fat.
  2. Add the garlic and carrot and cook for one minute.
  3. Add the beef broth, bring to a boil and then reduce to a simmer for 10 minutes.
  4. Add the kale, tomatoes, black-eyed peas, corn, and seasonings. Cover and simmer for 20 to 25 minutes.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2016/12/start-new-year-off-right-eat-black-eyed-peas/