Maple Pecan Crusted Goat Cheese
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Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
This quick and easy appetizer is absolutely delicious and quick to make – perfect for last-minute entertaining during the holidays (or any time).
Ingredients
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • ⅓ cup finely chopped pecans
  • ⅓ cup finely chopped dried cranberries
  • 1 log (10.5 oz) plain goat cheese
  • 1 package (3.54 oz) Harvest Stone Original Crackers
Instructions
  1. Preheat oven to 350 ̊F. Stir mustard with maple syrup. Toss together pecans and cranberries. Brush goat cheese all over with maple mustard and coat with pecan and cranberry mixture, pressing lightly to adhere.
  2. Place on parchment paper–lined baking tray; bake for 7 to 10 minutes or until goat cheese is warmed and softened.
  3. Transfer to serving dish; serve warm with crackers.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2016/12/quick-and-easy-holiday-recipe-maple-pecan-crusted-goat-cheese/