Banana Pancakes for a Calm Morning
Recipe type: Breakfast
These subtly sweet pancakes are super light and moist thanks to the fruit puree. Ripe bananas sitting on the counter sweeten the deal when layered between each warm pancake. Makes 6 mini pancakes.
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 pinch of salt
  • 1 egg
  • 1 tablespoon honey
  • ½ cup milk (substitute: almond or coconut)
  • 1 tablespoon melted butter (substitute: coconut oil)
  • 1 Shine Organics Calm Pouch
  • 1 tablespoon honey
  • 2 very ripe bananas
  1. In a small bowl, mix the flour with the baking soda and salt.
  2. In a second small bowl, lightly beat the egg and stir in the melted butter, honey, milk and contents of the Calm pouch. Mix well.
  3. Gradually whisk the wet ingredients into the dry mix, whisking until the batter is smooth.
  4. Heat a small pan or griddle over medium heat and lightly grease with butter or coconut oil.
  5. Scoop ¼ cup of the batter for each pancake.
  6. Flip after 1 minute or when the pancake is golden brown (and let brown on the other side).
  7. Thinly slice the ripe banana and layer between each warm pancake as you cook them (note that the warmth of the pancakes will help further soften the banana).
  8. Serve immediately (optional: serve with maple syrup for extra sweetness).
Recipe by Fit Bottomed Girls at