4 slices 100 percent whole-grain or sprouted-grain bread, toasted
Salt
Freshly ground black pepper
1 ruby red grapefruit
Honey
Instructions
Arrange one quarter of the sliced avocado on each toast slice and season lightly with salt and pepper.
Using a sharp knife, cut the peel and pith away from the grapefruit membrane. Hold the fruit in one hand and carefully cut the segments away from the membrane, dropping them into a bowl. Squeeze the membrane to extract any juice left in it.
Divide the grapefruit segments among the avocado-topped toast slices; reserve the juice for later or drink it with your breakfast.
Drizzle a little honey over each toast slice and serve.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2017/06/101096/