Avocado and Grapefruit Toasts
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 ripe avocado, peeled, pitted and thinly sliced
  • 4 slices 100 percent whole-grain or sprouted-grain bread, toasted
  • Salt
  • Freshly ground black pepper
  • 1 ruby red grapefruit
  • Honey
Instructions
  1. Arrange one quarter of the sliced avocado on each toast slice and season lightly with salt and pepper.
  2. Using a sharp knife, cut the peel and pith away from the grapefruit membrane. Hold the fruit in one hand and carefully cut the segments away from the membrane, dropping them into a bowl. Squeeze the membrane to extract any juice left in it.
  3. Divide the grapefruit segments among the avocado-topped toast slices; reserve the juice for later or drink it with your breakfast.
  4. Drizzle a little honey over each toast slice and serve.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2017/06/101096/