3 Ingredient Vegan Fudgesicles
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 cup vanilla almond milk
  • 1¼ cups semi-sweet chocolate chips
  • 12 ounces firm silken tofu
  • popsicle molds or small cups and sticks
Instructions
  1. Place chocolate chips in a glass bowl in the microwave and heat on high for 30 second intervals, stirring in between intervals until melted. Cool slightly.
  2. Heat the almond milk for one minute or until warm.
  3. Toss melted chocolate chips, warm almond milk and silken tofu in a blender and mix until smooth.
  4. Pour into molds and freeze until firm.
  5. Quickly dip the mold into a bowl of warm water a few times to release.
Notes
I got six fudgesicles out of the recipe, but depending on your molds you may get more or less.



I also kept extra batter in the fridge until the first batch was frozen and then gave the batter a little whiz in the blender to loosen it back up.


If the stick is moving in the mold, let the fudgesicle firm up a bit and then insert the stick.


Want to make it vegan? Just make sure your chocolate chips are dairy-free!
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2017/06/3-ingredient-fudgesicles/