20 ounce can of pineapple, either chunks or crushed, with the juice
½ cup unsweetened flaked coconut (you can use sweetened if you want it sweeter)
Spritzer:
½ cup piña colada base
1 teaspoon agave syrup
8 ounces coconut seltzer
Instructions
To make the base: Process the pineapple and coconut until smooth. Transfer to a container and refrigerate the rest.
To make the Spritzer: Add ½ cup pina colada base to a tall glass, add agave syrup and top with seltzer. The drink will foam up a bit from the seltzer so stir carefully.
Makes 1 drink --- rum and tiny umbrella optional.
Notes
Make it extra tropical with a shot of coconut rum, if that's your style!
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2017/07/this-pina-colada-spritzer-escapes-its-caloric-reputation/