This cuke-heavy citrus blast with a splash of Pimm’s Blackberry will bring new meaning to being a cool cucumber.
Ingredients
2 ounces water
9½ ounces Simple Syrup
4 ounces lemon juice
2¾ ounces lime juice
2¼ ounces Pimm’s Blackberry & Elderflower
12¼ ounces Thatcher’s Organic Cucumber Liqueur
7½ ounces whole milk
Instructions
Combine: Place the water, simple syrup, lemon juice, lime juice, Pimm’s and cucumber liqueur in a medium-size metal bowl and stir.
Blend: Add the milk to the bowl slowly, using an immersion blender to emulsify the mixture.
Freeze: Pour the liquid into a large freezer bag and place it in the freezer until frozen, approximately 4 hours. Alternatively, pour the liquid into an ice cream maker and proceed per the manufacturer’s instructions.
Serve: When you’re ready to drink, massage the freezer bag by hand until it’s a wet, slushy consistency. If it’s not breaking up, run the bag quickly under hot water and massage some more.
Notes
ABV: 5.68% Glass: Floral Bowl Garnish: cucumber wheel and blackberries
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2017/08/a-refreshing-boozy-cocktail-straight-from-your-freezer/