Fish Breakfast Sausage
Author: Fit Bottomed Eats
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 10-12
- 2 lbs. raw halibut or other mild white fish
- 1 /2 cup powdered milk
- ¼ cup olive oil
- 1 teaspoon each salt, black pepper, ground ginger, ground coriander, garlic powder, dried thyme, rubbed sage
- ⅛ teaspoon ground allspice
- ⅛ teaspoon cayenne pepper
- Olive oil
- Grind fish using a 3/16 grinding plate (or pulse in food processor until slightly chunky)
- Mix in powdered milk, olive oil and seasonings.
- Form into 3 " patties.
- Cook on stove top for approximately 3 minutes each side.
These sausages freeze well. Freeze raw patties and thaw before cooking.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2017/09/eat-more-fish/
3.5.3208