Fish Breakfast Sausage
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
You would never guess that fish is the main ingredient in these healthy breakfast sausages.
  • 2 lbs. raw halibut or other mild white fish
  • 1 /2 cup powdered milk
  • ¼ cup olive oil
  • 1 teaspoon each salt, black pepper, ground ginger, ground coriander, garlic powder, dried thyme, rubbed sage
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon cayenne pepper
  • Olive oil
  1. Grind fish using a 3/16 grinding plate (or pulse in food processor until slightly chunky)
  2. Mix in powdered milk, olive oil and seasonings.
  3. Form into 3 " patties.
  4. Cook on stove top for approximately 3 minutes each side.
These sausages freeze well. Freeze raw patties and thaw before cooking.
Recipe by Fit Bottomed Girls at