A light and fresh dinner that's so simple to create! Grilling the lemons leads to bright flavors that compliment any firm white fish.
Ingredients
1 pound firm white fish, such as walleye, halibut or mahi-mahi
3 teaspoons Land O Lakes Less Sodium Butter with Canola Oil, divided
½ teaspoon pepper
½ teaspoon garlic powder
1 lemon, quartered
Chopped chives, as desired
Instructions
Heat grill pan over medium-high heat.
Spread 1 teaspoon butter on one side of fillets. Sprinkle with ¼ teaspoon pepper and ¼ teaspoon garlic powder. Place into grill pan, butter-side down. Spread with 1 teaspoon butter; sprinkle remaining pepper and garlic powder over fish. Cook 5 minutes; turn. Place lemon into grill pan, cut-side down. Continue cooking fish 5-7 minutes or until internal temperature reaches 165°F and fish flakes easily with fork.
Dollop remaining butter onto fillets; let melt. Sprinkle with chives. Serve with grilled lemon.