Grilled Fish with Grilled Lemon
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
A light and fresh dinner that's so simple to create! Grilling the lemons leads to bright flavors that compliment any firm white fish.
Ingredients
  • 1 pound firm white fish, such as walleye, halibut or mahi-mahi
  • 3 teaspoons Land O Lakes Less Sodium Butter with Canola Oil, divided
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 lemon, quartered
  • Chopped chives, as desired
Instructions
  1. Heat grill pan over medium-high heat.
  2. Spread 1 teaspoon butter on one side of fillets. Sprinkle with ¼ teaspoon pepper and ¼ teaspoon garlic powder. Place into grill pan, butter-side down. Spread with 1 teaspoon butter; sprinkle remaining pepper and garlic powder over fish. Cook 5 minutes; turn. Place lemon into grill pan, cut-side down. Continue cooking fish 5-7 minutes or until internal temperature reaches 165°F and fish flakes easily with fork.
  3. Dollop remaining butter onto fillets; let melt. Sprinkle with chives. Serve with grilled lemon.
Notes
© 2017 Land O Lakes, Inc.
Nutrition Information
Serving size: 280 Fat: 8 Carbohydrates: 7 Sodium: 150 Fiber: 0 Protein: 44 Cholesterol: 205
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2017/09/grilled-fish-with-grilled-lemon/