Caribbean Chicken With Honey-Pineapple Sauce
Author: Camille Styles
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
- 4 boneless, skinless chicken breasts
- ½ cup honey
- ¼ cup Dijon mustard
- 2 Tablespoons pineapple juice
- 1 teaspoon sesame seeds
- ½ teaspoon lemon juice
- Combine ingredients (other than chicken) in small saucepan; heat over medium heat about 5 minutes or until mixture simmers. Do not boil.
- Remove sauce from heat and keep warm.
- Dip each chicken breast in sauce; place in baking pan coated with nonstick cooking spray.
- Bake at 325°F 15 to 20 minutes or until chicken is no longer pink in center.
- Spoon sauce over chicken.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2017/10/caribbean-chicken-with-honey-pineapple-sauce/
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