How To Cook Perfect Rice
Perfect every time!
Ingredients
- 1 cup rice
- 12 cups water
- salt to taste
Instructions
- Put rice in sieve and rinse under cold water for 30 seconds.
- Bring 12 cups of water to a full boil.
- Add rice and stir.
- Reduce heat to medium high and boil uncovered for 30 minutes.
- Drain and let water drip through sieve for 10 seconds.
- Return the rice to the pot (off the heat) cover with a tight fitting lid and let it to steam for 10 minutes.
- Uncover, fluff and serve.