Butterscotch “Beer” Recipe
A wizarding world favorite, this “beer” recipe allows you to enjoy a cup full of butterscotch-y goodness whenever you’d like, even if you aren’t at a wizarding bar.
Course: Drinks
Keyword: beer, butterscotch
Servings: 4
- 1/2 cup butter (1 stick)
- 1 cup brown sugar
- 1 tsp kosher salt
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
- 20 oz lemon lime soda
- ice
In a medium saucepan over medium-low heat, melt the butter.
When the butter is melted, add the brown sugar, salt, and vanilla extract. Whisk to combine.
Cook the mixture for 5 minutes, until the brown sugar is completely dissolved.
Whisk in the heavy whipping cream and continue to cook for 1 minute.
Allow this mixture to cool to room temperature, 15 minutes.
When cool, divide between 4 large glasses filled halfway up with ice.
Slowly top with soda, but be careful not to overfill, as the mixture will bubble and foam! Stir to blend and enjoy.