Jenn recently tried Zap Peanut Butter, and had I known that peanut butter counts as a paste and was therefore on the do-not-fly list, I wouldn’t have gotten my sample ganked by airport security before I could try it. I’m sure I would have loved it though; any kind of peanut butter is a winner in my book. (I’m still a little curious about beets and spinach in my gooey fave, but I’ll take Jenn’s word for it.)
All kinds of products these days are sneaking in extra fiber and all kinds of goodies. And with books such as Jessica Seinfeld’s Deceptively Delicious and Missy Chase Lapine’s The Sneaky Chef, it seems like many of us are trying to sneak more good foods into our meals. Do you approve? —Erin
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