Fit Foodie Blogger We Love: Caitlin Boyle of Healthy Tipping Point

Because there are SO DARN MANY good blogs out there, we here in the Fit Bottomed World have resolved in the New Year to feature a few of our favorites. And kicking things off? One lady who fits the bill as being fit, a mom and a foodie: Caitlin Boyle of Healthy Tipping Point and Operation Beautiful. We’ve already chatted with over on Fit Bottomed Girls and Fit Bottomed Mamas, but read on for her answers to our culinary curiosities!

Fit Foodie Blogger We Love: Caitlin Boyle

What is your favorite healthy meal? Cast iron tofu with veggies and rice.
If you could only eat three things for the rest of your life, what would they be? Dark chocolate, buttered bread and watermelon.
What’s the one kitchen appliance or utensil that you couldn’t live without? My wok—I cook everything in it, from eggs to stir-fries.
What’s the weirdest thing you’ve ever eaten? I can’t think of anything all that strange!
If you could make one unhealthy food magically healthy, what would you choose? Pizza—the thick and greasy kind.
Could you not live without your wok either? And, Caitlin  good pick on thick and greasy pizza. That sounds darn delicious right about now… —Jenn