The Joy of Pre-Cooked Whole Grains: Fiesta Chicken with Red Quinoa & Brown Rice Recipe
Remember those New Year’s goals we all had? Well, one of mine was to incorporate some quinoa and barley into my repertoire of meals—and, golly jeez, if the folks at Village Harvest had the perfect timing! They were kind enough to send me a couple of their fiber-rific foods to try out: Red Quinoa & Brown [...]
Healthy Recipe: A Whole-Grain Salad With Carrots and Pomegranate
Looking for a side dish to take to that barbecue or wanting to make something healthy that’s bright and flavorful but doesn’t require a culinary degree? This recipe for Kamut Salad With Carrots and Pomegranate from the Ancient Grains for Modern Meals cookbook by Maria Speck, oughta do the trick! Never heard of Kamut or Khorasan [...]
Not Your Grandma’s Whole Grains: Easy Ways to Eat ‘Em
September 16, 2011 by Jenn
Filed under Guest Posts, Nutrition
Today’s post on whole grains is part of FBG’s Back to Basics Week that features the best beginner fitness and beginner nutrition posts that help you to be a little healthier and—in theme with the week—a little smarter. Read on to learn how you can fit whole grains into your life with tips from Cynthia Harriman, director of [...]
The Whole Grain You Probably Haven’t Heard of But Should Totally Try
Lately, I’ve been bored with whole grains. Brown rice is great and all, but a girl can only eat so much. And, heck, even quinoa hasn’t been doing it for me these days. I’ve been in a straight-up whole-grain funk. So when the Kamut people emailed us asking if we’d like to try their brand [...]
