It has just been a juicy kind of week, hasn’t it? First, Margo recounted her healthy adventures at the Just Add OJ event in New York City, and then we shared 10 fun and inventive ways to use orange juice. And today, the Florida OJ love continues with this chicken burger recipe from one of our fave TV chefs who was at the event: Claire Robinson!
We just love using reduced OJ. It gives such a fresh and citrusy flavor! And the hot sauce (we recommend Sriracha)? YUM. Tell us, what’s your favorite way to spice up chicken burgers? —Jenn