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Greek Yogurt Stuffed Strawberries

Yogurt has been on our brain ever since this epic worldly yogurt Food Fight. So this deliciously simple recipe for Greek Yogurt Stuffed Strawberries from Yoplait? Well, we wonder why we didn’t think of it first! So simple. So classic. So beautiful. So healthy. So FBE!

Greek Yogurt Stuffed Strawberries

Prep Time: 10 minutes
Start to Finish: 10 minutes
Yield: 12 servings
12 large strawberries
1 container (5.3 oz) Yoplait® Greek tangerine yogurt
Miniature semisweet chocolate chips, if desired
Grated orange peel, if desired
1. Wash and pat strawberries dry. Using small melon-baller, scoop out green top of each strawberry.
2. Spoon yogurt into center of each strawberry. Sprinkle with miniature chocolate chips and/or orange peel.
3. Serve immediately, or refrigerate up to 2 hours before serving.
1 Serving: Calories 15 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 5mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 0g); Protein 1g; % Daily Value: Vitamin A 0%; Vitamin C 20%; Calcium 0%; Iron 0%


  • Remove the hulls of the strawberries after rinsing to avoid water-logged berries.
  • If you don’t have a melon-baller or strawberry huller, a small paring knife will do the trick.
  • Try substituting Yoplait Greek coconut yogurt for the tangerine. Top each berry with toasted coconut.

Just 15 calories and one gram of protein per Greek yogurt stuffed strawberry? Heck yeah! We’ll eat these for breakfast, dessert or as a snack! Tell us, what unique ways to like to get your Greek yogurt on? —Jenn

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