Fireworks Red, White and Blue Daiquiris Recipe
It’s almost the Fourth of July and what better way to kick off the long holiday weekend than with a boom? A Fireworks-Red-White-and-Blue-Daiquiri boom that is! This very patriotic (and fun!) daiquiri recipe from FoodNetwork.com (see the original recipe here) is darn delicious — plus it includes some of our fave ingredients. Here’s to coconut, strawberries, lime and the good ol’ U. S. of A.!
Fireworks Red, White and Blue Daiquiris Recipe
Ingredients
Blue:
2 cups ice cubes
1/3 cup blue passion fruit liqueur, such as Hpnotiq or Alize
1/4 cup fresh lime juice (about four limes)
2 tablespoons blue curacao liqueur
2 tablespoons white rum
2 tablespoons sugar
Red:
1 cup frozen strawberries
1 cup watermelon chunks, frozen
2 tablespoons fresh lime juice (about two limes)
2 tablespoons white rum
1 tablespoon sugar
1 cup ice cubes
White:
1 cup coconut sorbet
1/4 cup rum
2 tablespoons fresh lime juice (about two limes)
1 cup ice cubes
Directions
1. Begin by making the blue layer: Put 1 1/2 cups of the ice cubes in the carafe of a blender. Add the passion fruit liqueur, lime juice, blue curacao, rum and sugar. Blend until slushy and there are no chunks of ice left, adding the remaining 1/2 cup of ice if needed. Transfer to a large measuring cup or small bowl and place in the freezer while you make the next layer.
2. For the red layer: Rinse out the blender and then add the frozen strawberries, watermelon, lime juice, rum and sugar. Blend until slushy and there are no chunks of fruit. With the motor running, add the ice, a few cubes a time, until thick and smooth. Stir in 1 to 2 tablespoons water if the consistency is too thick. Transfer to another small bowl and place in the freezer while making the final layer.
3. For the white layer: Rinse out the blender and add the coconut sorbet, rum and lime juice. Blend until smooth and thick. With the motor running, add the ice, a few cubes at a time, and continue to blend until thick and no bits of ice remain.
4. Pour the red layer into the bottom of six 8-ounce glasses, about 1/3 cup each. Gently spoon 1/3 cup of the blue layer over the red layer so they stay separate. Finish by spooning 1/3 cup of the white layer over the second layer in each glass.
Cheers! What will you be sipping on this Fourth of July? —Jenn