22 Ways to Get Your Taco Tuesday On
Are tacos the perfect food? If you go by the love this food gets on social every Taco Tuesday, you’d probably think the answer is yes. And I suspect that might at least be close to the truth.
After all, aside from putting a food in another food that serves as a wrap, there are very few rules when it comes to tacos (unless, of course, you’re going to get all traditional and say anything other than an authentic Mexican taco is not a taco, but … let’s not go there, ‘kay?).
As most of us experience tacos, they can be hard or soft, and filled with anything from veggies to steak to seafood and more. They can be spicy, savory, even a little sweet. You can have a breakfast taco (and you don’t have to eat them only in the morning!), and it’s easy to make tacos dairy-free, gluten-free, etc. Setting up a taco bar for a group is one of the simplest ways to host a group for dinner and still make everyone happy!
But! In case you’re not as well-versed in the nuances of making every type of taco known to man as I am, I thought I’d celebrate this Taco Tuesday with 22 tasty taco recipes. Got a fave that I missed? Drop it like it’s hot in the comments!
- Spicy salmon tacos with avocado lime dressing —Jar of Lemons
- Roasted beer and lime cauliflower tacos with lime cilantro slaw —Thug Kitchen
- Bulgogi BBQ pork tacos with charred tomatillo sesame sauce —Half Baked Harvest
- Grilled shrimp and pineapple tacos —Fit Bottomed Eats
- Crockpot pork tacos —Funny Is Family
- Taco de papa —Fake Food Free
- Sweet and savory tempeh tacos —Fit Bottomed Eats
- Gluten-free blackened fish taco bowls —Noshtastic
- Creamy green chile chicken tacos —Recipe Runner
- Carne asada street tacos —I’m Bored Let’s Go
- Fried avocado tacos with sesame and lime —Food52
- Paleo bang bang shrimp tacos —Wicked Spatula
- Wasabi-mango fish tacos —Fit Bottomed Eats
- Sweet potato avocado tacos —Love & Lemons
- Baja chicken tacos with spicy chipotle sauce —The Live Fit Girls
- Beef tongue tacos —Fit Bottomed Eats
- Hawaiian beef tacos —Garnish & Glaze
- Vegan lentil mushroom tacos with mango salsa —Vegan Huggs
- Slow cooker ranch chicken tacos —Creme de la Crumb
- CSA veggie tacos —Fit Bottomed Eats
- Bahn mi chicken tacos —Kelley & Cricket
- Tuna ceviche tacos —Nummy Num Num
What are your favorite taco ingredients? Regardless of what’s inside, I pretty much always add some chipotle hot sauce, avocado (or guac) and plain Greek yogurt. —Kristen
Comments
Beans. I’m not really a huge beans fan (except when they’re made into brownies!), so I mix them up with lots of cabbage, onions, tomatoes and slop them all into a taco shell, or sometimes a lettuce leaf. That’s what I’m having for lunch today too. Lol!
I love healthy food like Crockpot pork tacos. It would be perfect breakfast! Thanks for sharing!
Tacos are literally perfect for Sunday brunches. They are light and digest faster than most big meals.
Keep up with the good work 😀
Without a doubt one of the best tacos I’ve ever made thank you for these recipes, I will definitely make it again!!
Well thank you for this!!! I’m constantly trying new taco seasoning recipes to avoid the packages and now I’ve found it. I just finished dinner and it was great!
The meat was great for tacos! Very basic but for minimal effort the flavour was good!
My friend Sheila and I really love to eat tacos. Reading this recipe give us ideas on how to prepare a flavorful and extraordinary taco. Perfect for our diet because of gluten-free.
Made this one taco Tuesday to switch it up. Really good. will be making it again.
This was very good. Family enjoyed it. Made a Mango-pineapple salsa to go with it. Leftovers were even better the next day.
Thank you for these wonderful recipes. I will be try some these tacos and nachos!
We love tacos here at my house. I love beans and avocado on my tacos.
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