When I was growing up, oatmeal seemed to get a bad rap for being bland, goopy and just down-right uninspired. These days? Oatmeal—especially the steel-cut variety for the foodies out there—seems to be having a bit of a renaissance. And just like any plain grain, it can be a canvas for culinary deliciousness. If you’ve been stuck in an oatmeal rut, check out our recent video on healthy oatmeal toppings. As you’ll see, when it comes to oatmeal ideas, the sky really is the limit!
Can’t see the video? Check out our ideas for healthy oatmeal toppings here!
What do you love to put on your oatmeal? Tell us about it in the comments! —Jenn