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Our Ultimate Sandwich: The Open-Faced Fruit and Egg Brunch-wich (Please Vote for It!)


Serves one as a meal or two as a snack!

The following is a post sponsored by Arnold Bread. For our sponsored post policy, click here

So you know how we asked you for your favorite sandwich toppings? Well, we looked through all of those fabulous comments with suggestions, grabbing inspiration here and there and have come up with our ultimate sandwich for National Sandwich Day 2011: the Open-Faced Fruit and Egg Brunch-wich!

If you’re looking for the perfect quick sandwich that’s both savory and sweet that you can eat any time of day, this is it! The Open-Faced Fruit and Egg Brunch-wich is the ultimate breakfast-and-lunch combo sandwich featuring 12 grams of protein, fruit, greens, whole grains, fiber—and deliciousness. A little foodie and a lot tasty, make this healthy sandwich today!

Open-Faced Fruit and Egg Brunch-wich Recipe

2 eggs
2 slices of Arnold Health-full Nutty Grain Bread, toasted
2 tbsp fig butter or other spreadable fruit in black cherry or apricot
1/4 c fresh spinach, chopped
4 small slices of at-room-temperature brie
freshly ground black pepper

1. Heat a medium skillet coated with non-stick cooking spray over medium heat. Break open the eggs in the pan and reduce heat to low. Cook slowly until the whites are completely set and the yolks start to thicken, but are not hard.

2. While eggs are cooking, spread 1 tablespoon of fig butter (or other spreadable fruit) on each piece of toast. Next, layer 1/8 c of spinach on each piece of bread, followed by the brie slices.

3. When the eggs are cooked and hot, place them on top of the brie slices (thereby helping to melt the cheese—yum!).

4. Sprinkle ground pepper and a little salt over the Open-Faced Fruit and Egg Brunch-wich and enjoy!


If you love this ultimate sandwich as much as we do, could you do us a favor and vote for it on Arnold and Orowheat Bread Facebook page? In honor of National Sandwich Day on November 3, Arnold and Orowheat Bread is challenging four top bloggers (we’re one of them!) to go head-to-head to see which recipe is most worthy of the National Sandwich Day title. Please vote for your fave creation by 12:00 a.m. EST on October 29.

You can vote once daily, so be sure to come back to support your favorite sandwich (ahem, ours?). Thank you, carb-lovers! —Jenn

FTC disclosure: We often receive products from companies to review. All thoughts and opinions are always entirely our own. Unless otherwise stated, we have received no compensation for our review and the content is purely editorial. Affiliate links may be included. If you purchase something through one of those links we may receive a small commission. Thanks for your support!


1 Comment
  1. Sylvia says:

    I read this and instantly got up and made myself this sandwich. I hadn’t had my lunch yet and this looked amazing! It tasted just like it looked. Amazing!!!

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