A Guide to Eating By Color
Orange and Red Foods
Got carrots? Make soup! Credit: Muffet, Flickr
Yummy suggestions: Bell peppers, carrots, beets, oranges, apples, sweet potatoes, red grapes, pumpkin, squash, grapefruit, tangerines, pomegranate, cranberries, mango, watermelon, tomatoes, guava, cantaloupe, apricots