fbpx ;

The Warm Veggie Snack You’ll Crave

Snacking on carrot sticks isn’t exactly a revolutionary concept in healthy eating — and even if you crave raw carrots normally, cold winter weather might have you wanting something warm. And that’s where this recipe for carrot fries comes in!

It’s quick, it’s easy, it’s satisfying — and it’s super good for you!

Carrot Fries

Serves 5
Total time: 15 minutes

1 pound fresh carrots
2 teaspoons oil (coconut or olive oil)
1/2 teaspoon salt


  1. Preheat oven to 450°F.
  2. Peel carrots into thick slices or cut into strips of desired thickness.
  3. Toss slices in oil and salt.
  4. Bake at 450 for 10-12 minutes (or until desired crispiness is achieved).

Admit it — you thought it was gonna be way more involved, right? What are some of your go-to, super healthy snacks? Do you change them up in the winter? —Kristen

FTC disclosure: We often receive products from companies to review. All thoughts and opinions are always entirely our own. Unless otherwise stated, we have received no compensation for our review and the content is purely editorial. Affiliate links may be included. If you purchase something through one of those links we may receive a small commission. Thanks for your support!


  1. Dana says:

    I’m allergic to carrots but this sounds like an awesome idea to try with other root vegetables. I’m thinking about trying this with turnips later this week.

  2. Sera says:

    Hmmm it looks yummy….

Comments are closed.