Eats / Recipes

Make Your Own Whole-Grain Raspberry Breakfast Bars

March 2, 2012 by  

breakfast bar recipe

We simply cannot get enough berries. In our smoothies, salads and as a snack, they’re simply delicious and so darn good for you. They also make for a stand-out ingredient in homemade healthy breakfast bars! Packed with fiber, folate,... Continue reading...


Recipe: Double Chocolate Plum Amazin Cookies

February 17, 2012 by  

plum cookies

Today’s plum recipe is a part of FBG’s second-annual Love Yo’Self Week. After all, what better way is there to love yo’self than by noshing on a tasty treat that’s good for you? Most of us think of prunes or... Continue reading...


Cooking With Kale: Why Didn’t I Make Kale Chips Sooner?

February 11, 2012 by  

bunch of kale for kale chips

I’m definitely more of an adventurous eater than I am an adventurous cook. I’ve eaten kale, sure, at restaurants and when Jenn whipped up a breakfast version. But I’ve never purchased and whipped up any kale myself. I’ll... Continue reading...


Move Over Potato Skins. There’s a Healthier Recipe in Town!

February 10, 2012 by  

sweet potatoes

When it comes to cooking, there’s hardly a person who isn’t wooed by the words “quick” and “easy.” Which is why the new The Biggest Loser Quick and Easy Cookbook is a no-brainer in the kitchen. With more... Continue reading...


Is This Hummus and Veggie Sandwich the World’s Best Lunch? I Won’t Say No

February 9, 2012 by  

Is This Hummus and Veggie Sandwich the World’s Best Lunch? I Won’t Say No

Under certain circumstances, I can become a creature of habit. If I come up with a lunch that I like—I mean, that I really, really like—I’ll easily eat that same thing every day for weeks. Or until I run out of ingredients and... Continue reading...


Eggs in the Microwave: Egg Beaters Cheese and Herb Mug Scrambler Recipe

February 8, 2012 by  

egg beaters recipe

The following is a post sponsored by Egg Beaters. For our sponsored post policy, click here. It kind of seems too good to be true. Making a hot, protein-rich breakfast in less than 10 minutes IN THE MICROWAVE? But, yep, it’s doable.... Continue reading...


A Fun and Healthy Super Bowl Recipe: Teriyaki Chicken Wings with Hot Mango Dipping Sauce

February 3, 2012 by  

chicken wings

Yesterday we shared with you five new healthy Super Bowl snacks to try. And today? Well, we’re giving you a mouth-watering recipe—no, really, they’re hot!—for Teriyaki Chicken Wings with Hot Mango Dipping Sauce. A big thanks... Continue reading...


Stuffin’ Those Taters: A Low-Fat Stuffed Baked Potatoes Recipe

February 1, 2012 by  

Stuffin’ Those Taters: A Low-Fat Stuffed Baked Potatoes Recipe

If loving potatoes is wrong, I don’t want to be right. But the only problem with my potato-loving nature is that I like lots of cheese and butter. (Have I ever mentioned I’m lactose intolerant?) Yeah, dairy and I can’t... Continue reading...


Egg Beaters Recipe: Banana Walnut Pancakes

January 25, 2012 by  

egg beaters pancakes

The following is a post sponsored by Egg Beaters. For our sponsored post policy, click here. Whether it’s a leisurely breakfast on a Saturday morning or brinner on a weeknight, it’s hard not to love pancakes. And this recipe... Continue reading...


Robin Miller’s Healthy Chocolate Mousse Recipe

December 23, 2011 by  

chocolate mousse recipe

The Buttermilk ‘Fried’ Chicken Recipe that we recently shared was so finger-lickin’ good (and so quick and easy to make!) that we just had to share another one of Robin Miller’s healthy creations from her new cookbook... Continue reading...


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