Celebrate National Spaghetti Day With This Easy Italian Recipe—And Win a Free Year of Pasta!
January 4, 2013 by Jenn
Filed under Eating In, Giveaways, Hot Topics, Nosh, Past Giveaways, Recipes, Sponsored Posts
The following is a post sponsored by Barilla. For our sponsored post policy, click here. We love pasta. I mean, who doesn’t love a big ol’ plate of spaghetti swimming in tasty Alfredo or marinara sauce? But the one thing we wish pasta had going for it? In a nutshell, even more nutrients than it already has. Which is [...]
Another Way to Carb Load: Yummy Zucchini and Squash Runaroni Pasta Recipe
The following is a post sponsored by Brooks Running. For our sponsored post policy, click here. I swear the Brooks Runaroni pasta took me back to my childhood. Did your mom ever make pancakes in different fun shapes? Mine did, so seeing little running people and shoes made me squeal with delight. Fun food is the new [...]
Runaroni, the Happy Runner’s Treat (And a Recipe for Kale Sausage Soup!)
December 17, 2012 by Jenn
Filed under Blogs, Eating In, From Jenn, Giveaways, Nosh, Past Giveaways, Recipes, Running, Sponsored Posts
The following is a post sponsored by Brooks Running. For our sponsored post policy, click here. I sincerely hope you sang that headline instead of read it. Because it was written that way. We all know I’m a sucker for bad puns and jingles, and this one was just too easy—and awesome! As part of our ongoing [...]
Ramen Noodles (and Seaweed!) Never Tasted So Good
When you think about ramen noodles and seaweed, the first thought probably isn’t “delicious.” (More like “cheap” and “fishy,” am I right?) But Annie Chun’s recently sent us two of its newest products—Ramen House and Roasted Seaweed Snacks—to try and review and, let’s just say, my vocab about ramen and seaweed has changed. See how [...]
Nosh: Tofu Shirataki Noodles
I love pasta. Like, I would eat it every night if I could. But alas, pasta is high in calories—even the whole-wheat, high-fiber kinds—and I don’t do pasta portion-control well. A 1/2-cup serving just isn’t enough in my book, no matter how much I try to fill up with a side salad. So, when I [...]
