5 Reasons Why We Dig Egg Beaters 100% Egg Whites

The following is a post sponsored by Egg Beaters. For our sponsored post policy, click here.

We’ve been talking about Egg Beaters 100% Egg Whites for a few weeks now, but we thought it was high time for us to share a few reasons why we’re so giddy over these little cartons of goodness. Read on for five facts that have us gobbling these egg whites up for meals and snacks!

Why We Love Egg Beaters 100% Egg Whites

1. They’re real food. Hence the “100% Egg Whites” name! You’re just getting what the package states—egg whites. No fake egg or chemicals here!

2. You can use as much or as little as you want—with no waste! Am I the only one who feels a little sad when I crack open eggs only to dump the yolks in the trash? It just feels wasteful, but with these? No waste and no sadness. Everyone wins!

3. Low-cal high-quality protein power! At only 25 calories per serving—80 percent of which are high-quality lean protein (5 grams)—Egg Beaters 100% Egg Whites are one of the simplest and quickest ways to get protein but with no cholesterol or fat. And, again, see reason No. 1. Real food with real nutrition. Now that’s protein power!

4. Quick, easy and mess-free. Sold in 16-ounce and 32-ounces cartons with resealable pour spouts for easier measuring, even I can’t make a mess with them. Not to mention (again) the no egg-cracking!

5. They work in all kinds of recipes—including smoothies. Because Egg Beaters 100% Egg Whites are pasteurized, you can use them in pretty much any recipe. Cooking, baking, smoothies—heck, if you wanted to pour them in a cup and drink them Rocky style, you could. Although we suggest you make this instead. It’s quick, easy and just as bad-ass as Rocky.

Stay tuned next week for when we share a delicious Egg Beaters smoothie recipe in super-fun video format. And be sure to start following Egg Beaters on Facebook, along with our Twitter account and the hashtag #EBProteinPower to get in on all of the protein-a-rific fun to come.

And, tell us, what’s your favorite thing about Egg Beaters 100% Egg Whites? —Jenn