10 Healthy Cooking Substitutions From Biggest Loser Author Devin Alexander

This whole-wheat pizza dough can be used for a number of healthy cooking substitutions. Credit: Angela Schmeidel Randall

Devin Alexander’s 10 Healthy Cooking Substitutions for Decadent Eating

6. Use whole-wheat pizza dough for more than pizza. I often use whole wheat pizza dough for the base of soft pretzels, danishes and buttery pastries.

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1 Comment
  1. Lyn says:

    Great article. I think it’s great to educate people on the little swaps they can make in their cooking and diet to ensure better health. I love to use coconut oil as a substitute for everything! It’s great instead of butter or oil and you can even make delicious chocolate by just mixing it with cacao and a little stevia.
    I also use stevia instead of sugar, and raw cacao instead of store bought cocoa.