Making You and Your Coffee Strong: Ripped Cream Review

Have we mentioned that we love coffee around here? And that we love protein, too, both for its muscle-building and belly-filling capabilities? Well, we do. Oooh, how we do. So when we heard about Ripped Cream, a high-protein all-natural coffee creamer that is gluten-free, lactose-free and is fortified with vitamin D, we were so, so, so excited to try it.
Ripped Cream sent us two of its super-cutely named varieties to try: Lean Vanilla Bean and Chizzled Chocolate. So Ryan and I hit up our favorite coffee spot for two cups of freshly brewed coffee, and then set up our taste-test.
He went for vanilla; I went for chocolate. A serving size is two tablespoons for 8 ounces of coffee and has 90 calories, 2.5 grams of fat, 110 milligrams of sodium, 8 grams of sugar and 5 grams of protein.
With no artificial sweeteners, the coffee creamer blends in easily, turning your dark cup of Joe into a sweet treat to savor. Drinking it almost made me feel like I was in one of those Taster’s Choice commercials.
Especially when we decided to sit on the porch and enjoy our new coffee-protein concoction.


While neither was overwhelmingly vanilla-y or chocolaty, both had a pleasant sweet and creamy flavor. And I’m glad that the sweetness comes from straight-up organic evaporated cane juice and not some other kind of artificial sweetener. While it’s not something I’ll add to my coffee every morning, enjoying it after a hard workout on a Saturday morning alongside a nice hot breakfast is a rather delicious and protein-filled way to kick off the weekend. And it’s certainly far, far better than many of the processed coffee creamers on the market.
Are you a coffee creamer fan? Intrigued by Ripped Cream? Like when protein is added to products? Let’s discuss! —Jenn

FTC disclosure: We often receive products from companies to review. All thoughts and opinions are always entirely our own. Unless otherwise stated, we have received no compensation for our review and the content is purely editorial. Affiliate links may be included. If you purchase something through one of those links we may receive a small commission. Thanks for yourΒ support!


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  1. Jess R. says:

    I’d love a photo of the nutritional info here.

  2. Since getting a Keurig, I’ve made myself get back to drinking coffee black again to avoid artificial junk in most creamers — but I still miss it. I think this sounds like a great product to try…. like you said, not everyday but after a good workout, etc. I will look it up!

  3. Barbara says:

    I purchased the vanilla bean creamer on Amazon and absolutely loved it in my coffee. However, it is very expensive, if you use it everyday like I do.