Got a Food Craving? Eat This Instead!


Zucchini noodles make for a healthier and veggie-filled twist on pasta!

For pasta: Use a vegetable peeler or a spiralizer to make long peeled “noodles” from zucchini, summer squash or cucumbers. Toss with your favorite herbs, fresh tomatoes and a little olive oil.

For chips: Cut slices from large carrots at a diagonal and use them to scoop up some fresh raw guacamole or hummus. Munching on slices of colorful raw beets, jicama or bell peppers also satisfies that need for a crunch.
For salty foods: Think celery, spinach or sea vegetables, either as is or juiced. Rehydrate sea vegetables and add them to a salty spinach and celery salad.

FTC disclosure: We often receive products from companies to review. All thoughts and opinions are always entirely our own. Unless otherwise stated, we have received no compensation for our review and the content is purely editorial. Affiliate links may be included. If you purchase something through one of those links we may receive a small commission. Thanks for your support!


Add a comment
Your email address will not be published. Required fields are marked *