5 Hot “New” Foods (and Drinks) to Try in 2014

New Food Trend #4: Pigeon

Formerly found only on the menus at haute cuisine restaurants, pigeon will make an appearance on many small-scale farm-to-table restaurants. Lean, easily digestible and rich in protein, the pigeon, or squab as it is known in culinary terms, has long been considered a delicacy.
Young pigeon meat is suitable for roasting, grilling or searing, is tender and tastes much like the dark meat of a chicken.