5 Hot “New” Foods (and Drinks) to Try in 2014
Food trends pop in and out of the marketplace faster than you can say pizza cone. Yes, that gimmicky conical pizza had its five minutes of fame back in 2010 until, as one consumer put it, “I enjoyed the first half then discovered the second half was unmelted, and I was essentially eating a handful of grated cheese in a bread cup and felt very sad about it.”
But never fear! The entrepreneurial spirit is alive and well with restaurateurs, farmers and foodies alike, constantly on the lookout for the next “kale.” So what’s on the menu for 2014?
Keep reading and check out five of the predicted top food trends for the coming year.
I would like to try new spices like Za’atar. Not into meats, alcohol, or sugar of any kind (plain yogurt is ok). I’ll try to hunt down the Za’atar at my local international market. Thanks!
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